Meadowsweet
Filipendula ulmaria
HerbsMeadowsweet
Filipendula ulmaria
Riverbanks, wet meadows, damp woodland edge
All Identification Points
Dense frothy panicle of tiny cream flowers, each with five petals
Intensely sweet almond-like fragrance — distinctive and unmissable
Pinnate leaves: large terminal leaflet, smaller side leaflets, white-felted below
Erect stems, often reddish, 60–120cm tall
Grows in large colonies on damp or wet ground
Harvest Notes
Collect flower heads when fully open and fragrant. Use same day or dry immediately at low heat.
Uses
Cordial, wine, ice cream flavouring, herbal tea. Contains salicylates (aspirin precursor) — avoid if aspirin-sensitive.
Equipment Needed
Scissors, paper bag.
Storage
Use fresh within 24 hours or dry in bunches at low heat. Dried flowers keep for months.
Lookalikes
No dangerous lookalikes. Elder flowers are flat-topped corymbs on woody stems. Meadowsweet is herbaceous with the distinctive sweet almond scent.
Relative Nutrition