Stinging Nettle

Urtica dioica

GreensIN SEASON

Stinging Nettle

Urtica dioica

Must cookJan–MayGreens

Disturbed ground, hedgerows, woodland edge, near water

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All Identification Points

Heart-shaped strongly serrated leaves with hollow stinging hairs

Leaves in opposite pairs up erect square stems

Green-grey drooping flower catkins in summer

Fibrous stems — historically used for cordage

Pick young top four leaves only in spring

Harvest Notes

Pick young top four leaves before flowering. Thick gloves essential — stings penetrate thin gloves.

Uses

Nettle soup, pasta, pesto, tea, beer — wilted like spinach.

Equipment Needed

Thick gloves, scissors, bag.

Storage

Use within 2 days. Blanch and freeze for longer storage.

Lookalikes

Dead-nettles (Lamium spp.) — similar leaf shape but no sting, have tubular flowers. Completely harmless.

Relative Nutrition

Protein
Vitamin C
Iron

Where to Find It

Leigh Woods woodland edge and Snuff Mills riverbanks. Always wear thick gloves when picking.

Leigh WoodsBlaise CastleSnuff Mills
Personal foraging permitted under the Theft Act 1968. Never uproot plants without landowner permission. Always use multiple identification methods before consuming any wild food.