Sloe / Blackthorn

All Identification Points

Dense spiny shrub, thorns sharp and sturdy

Small oval blue-black berries with waxy blue-grey bloom

Very astringent — not palatable raw

White flowers in March before leaves emerge

Flowers paired or solitary directly on dark stems

Harvest Notes

Best after first frost which breaks down astringency. October onwards. Wear gloves.

Uses

Sloe gin, sloe vodka, jam, chutney, wine.

Equipment Needed

Thick gloves, sturdy container.

Storage

Freeze before use to replicate frost action. Lasts months in gin.

Lookalikes

Relative Nutrition

Where to Find It

Failand and Dundry Hill ancient hedgerows have excellent blackthorn stands.