Dandelion

All Identification Points

Deeply lobed toothed leaves in a flat ground-level rosette

Hollow stems and leaf midribs exude milky white latex when cut

Single bright yellow composite flower per hollow stem

Spherical white clock seedhead of parachute seeds

Thick taproot with dark brown skin and white interior

Harvest Notes

Pick young leaves before flowering in spring for least bitterness. Flowers and roots also edible.

Uses

Leaves in salads or sautéed like spinach; flowers in wine or fritters; roots roasted as coffee substitute.

Equipment Needed

Bag or small container.

Storage

Use within 2 days. Blanch and freeze for longer storage.

Lookalikes

Relative Nutrition